LOCAL FOOD
Discover Hội An through its unforgettable flavors.
Hoi An’s soul is as much in its kitchens as in its temples. Here, food is not just sustenance – it is memory, identity, and celebration. These are the dishes you should not leave without tasting:
Cao Lau
Thick rice noodles layered with herbs, roast pork, and crispy rice crackers – only found in Hội An, with water from ancient Ba Le well.
White Rose Dumplings (Bánh Bao Bánh Vạc)
Delicate shrimp dumplings wrapped in translucent rice paper, shaped like flower petals and topped with crispy shallots.
Bánh Mì Hội An
A crunchy baguette with Vietnamese fillings, influenced by French colonial flavors – made famous by street vendors like Madam Khánh.
Quang Noodle Hoi An
Turmeric noodles served with pork, shrimp, herbs, and crushed peanuts – typically eaten for breakfast.
Cơm Gà Hội An (Chicken Rice)
Fragrant yellow rice with shredded chicken, pickled papaya, and herbs – a simple but beloved local favorite.
